Ofada or Basmati Rice served with Ayamase Sauce and Rainbow Salad

Embark on a culinary journey with our Ofada or Basmati Rice, served with Ayamase Sauce and Rainbow Salad. This exquisite combination celebrates the rich heritage of Nigerian cuisine, featuring Ofada rice known for its unique taste and aroma, or the fragrant Basmati rice that adds a touch of international flair.

The Ayamase Sauce, also known as Designer Stew, is a flavorful blend of green bell peppers, scotch bonnet peppers, and assorted spices, creating a spicy and aromatic accompaniment that enhances the rice. It’s a true representation of the bold and authentic flavors found in West African cooking.

Completing this trio is our Rainbow Salad – a burst of colors and freshness that includes a mix of crisp greens, tomatoes, bell peppers, and other vibrant vegetables. This salad not only adds a visual appeal but also provides a refreshing contrast to the robust flavors of the rice and Ayamase sauce.

Ideal for those seeking a unique and satisfying meal, our Ofada or Basmati Rice with Ayamase Sauce and Rainbow Salad is a perfect blend of tradition and innovation. Elevate your dining experience by adding this delightful trio to your cart and bringing the vibrant tastes of Nigeria to your table.